NEW YEAR, NEW BUSINESS LUNCH MENU!
WHEN: Every week Sunday to Thursday, 12–3pm
WHERE: Gaucho DIFC
WHAT: 140 AED for 2 courses; 175 AED for 3 courses
*All prices are inclusive of 10% DIFC authority and 5% VAT.
Whether you are stepping out for a quick bite or having a business meeting, with the New Year comes a new Business Lunch menu at Gaucho, ready to tickle every palate.
Bound to set taste buds soaring, diners will be spoilt for choice! With bountiful dishes to indulge in, satiate appetites with an unrivalled lunch to get you through the working day.
Serving up light bites to start with so as to get those palates at the ready, main dishes include a variety of healthy and rich options. Whether it is a fresh salad or unequalled quality in beef you crave, the Business Lunch menu caters to all. Additionally, ensuring the rest of your day is sweet, the dessert menu is sure to kick start your afternoon!
Ready for lunch? Look no further, for Gaucho has an array of delicious dishes that are perfect for discussing business.
**BUSINESS LUNCH MENU**
SAFFRON CHICKEN BROTH
Leeks, carrots and herbs
CRAYFISH AND AVOCADO
Rocket, beef salami and cherry tomatoes
Beef bacon chutney and mixed leaves
Tomato sauce, Parmesan and rosemary
BIFE DE ANCHO 180G
Rib eye serves with chips or a mixed salad and your choice from the signature sauces
Provolone cheese, guacamole, beef bacon chutney, baby gem and tomato, serves with chips
Goat’s cheese, béchamel and rocket salad
POACHED SALMON SALAD
Olives, red onion and French beans
Served with blueberries
Served with lemon sorbet
Served with vanilla ice cream
*Accompanying selected cocktails charged separately
GAUCHO BLOODY MARY
Stolichnaya Golf Vodka, tomato juice, chimichurri and citrus
Orange juice, pineapple juice, passion fruit, lime juice, topped with soda
475ML PERONI BOTTLE (ITALY)
330ML PERONI BOTTLE (ITALY)
NORTON ‘COLLECCIÓN’ 2017
150ml Sauvignon Blanc (unoaked)
NORTON ‘COLLECCIÓN’ 2017
For reservations or enquiries call +971 4 422 7898, or alternatively email: email@example.com
Published on January 10, 2018
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