As summer finally draws to a close, Fish Dubai is once again opening its beachfront shutters to celebrate the start of a brand new fishing season.
Nestled on the glistening white sands of Le Meridien Mina Seyahi Beach Resort and Marina, Fish Beach Taverna first opened its doors in 2016 and has already made its mark amongst the UAE’s top restaurants thanks to its unique fresh seafood dishes and relaxing, beach-front ambience.
With a contemporary outdoor space that perfectly complements its mouthwatering Aegean menu, Fish Beach Taverna offers an experience like no other. Styled as a modern seaside tavern, a true rustic and whitewashed haven with subtle nods towards the ‘family home’ with the stunning backdrop provided by uninterrupted views of the Arabian Gulf , it’s the perfect spot for indulging in great food and creating memories with your nearest and dearest.
Offering the freshest wild, cold water fish sourced by our family of fishermen in the Aegean region, Chef De Cuisine, Haluk Cetinler, combines his years of experience and knowledge of the Aegean seafood market, to craft a menu, at once both creative and forward thinking, yet respectful of Aegean tradition.
There is no compromise for quality at Fish Dubai, with the freshest ingredients handpicked in Turkey and flown directly to Dubai’s sandy shores to make up the delectable menu which includes fresh, seasonal and creative plates crafted from the bounty of the Aegean region.
Choose from appetite whetting first courses including orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill, and mains including traditional, mouth-watering grills or casseroles, while indulgent desserts include the likes of traditional homemade walnut baklava served with vanilla ice cream. All of these are naturally complemented by Fish Beach Taverna’s impressive wine list, showcasing the very best Aegean vineyards.
Fish Beach Taverna will be open daily for dinner, and lunch and dinner on Friday and Saturday. To reserve your table, please call: 04 511 7139
Published on October 5, 2017
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