Renowned family operated patisserie opens its doors in the Middle East.
Chateau Blanc, an elevated patisserie specializing in bespoke, custom-made cakes and desserts is delighted to open its first venture in the Middle East, located in the heart of Dubai’s Jumeirah Beach Road. The establishment is the brainchild of Chef Lal De Silva who started his career in Australia and moved on to working at the Four Seasons, Indonesia, before launching his family owned establishment, The Harvest. Chateau Blanc is a new brand for the region, envisioned as a one-stop-shop for gifting and self-indulgence; through the store, the brothers want to adapt their father’s vision specifically for the luxurious and refined tastes of UAE Market.
Guests can browse an array of delightful French delicacies made from the world’s finest ingredients, meticulously designed and made using artisan techniques daily on the premises, to be enjoyed in the venue, or to take-away. As the weather cools, guests can also enjoy breakfast, lunch or dinner on the spacious terrace with expansive views over the Dubai cityscape.
Chateau Blanc is located on Jumeirah Beach Road, Umm Suqeim, Dubai
Timings – 10am to midnight, daily
Contact number – 04 5597872
Published on October 5, 2017
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