Farzi Café, the modern spice bistro by Zorawar Kalra, created a true buzz around town when it revealed its out-of-the-box molecular drinks back in October 2016. This Ramadan, Farzi Café has rounded up the most innovative concoctions from the list, and created a set menu that is sure to compliment the Ramadan offer.
Bringing together the use of contemporary mixology techniques and finest equipment with modernist and scientific methodologies, Farzi Café shall witness some added innovation in the beverages served during the holy month of Ramandan. The elaborate molecular mixology selection, using numerous in-house blends and techniques, shall showcase the most theatrical beverages boasting of unique flavor combinations and quirky presentations, for a deeper and elevated experience.
Speaking about the unique set menu for molecular beverages, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. said, “While diners find the concept fascinating, there is still a lot left for them to explore and understand about the nuances of the process for a pure molecular gastronomy concept to work in the Indian and Arabic cuisine. There is also the generic perception of the concept being unsafe; a notion that doesn’t hold true in actuality. The ingredients used in molecular gastronomy are all natural and mostly plant extracts, which are globally accepted & certified and now being very frequently used in India as well. Continuing with our aim to surprise guests with unique offerings, our mixologists have created an exciting set menu, featuring an assortment of innovative molecular beverages, for our guests to enjoy during the holy month of Ramadan.” Offering a playful interpretation of ingredients and an immersive dining experience, Farzi Café draws influence from the prolific work of Jiggs Kalra, Mentor and Culinary Director at Massive Restaurants (India).
The expansive beverage selection at Farzi Café has exciting options for every diner who craves to sample unique, innovative concoctions. The Bootlegger, served in a glass shaped like a boot, consists of cucumber, lemongrass, cumin, topped with ginger, is a perfect summer cooler. For those who love popcorn, Farzi Café offers the Popcorn Coke, a unique combination of popcorn infused Coke and Coke sprinkled popcorn. The Irish Haze, a drink for all those who favour classics, is a distinctive combination of espresso, hazelnut, and molecular Irish foam served with hazelnut fumes. Guests can also enjoy the Chai Soda, Farzi’s cold rendition of the Karak chai, converting it into a flavour infused concoction of sweet spices, strawberry and ginger ale, that tantalize the palate with its delightful, refreshing flavours.
Farzi Café: Opening up a unique world of culinary illusion
Location: Citywalk Phase 2
Reservations: +971 4394 2556 firstname.lastname@example.org; email@example.com
Breakfast 10AM – 12Noon
All Day 12Noon – 11pm
Published on May 25, 2017
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