TT Custom BBQ, the motorcycle themed steakhouse located at the hip & offbeat Box Park in the heart of Jumeirah, is delighted to announce its latest Iftar and Suhoor menu specially curated for the holy month of Ramadan.
Paying homage to the traditions of the holy month, patrons will be welcomed for Iftar with fresh dates for those who are breaking their fast and continue with a delicately designed set menu. Guests will then commence with a flavourful soup of the day whilst an array of appetizers, cold and hot starters as well as special salads will be served directly to the table. Highlights from the starter section include Hummus, Grilled Eggplant, Cheese Rolls and Pastrami Borek, all of which are freshly prepared to order. For the main course TT Custom BBQ will be serving a sumptuous Mixed Grill platter featuring a succulent variety of the finest cuts including tender lamp chops, beef tenderloin, lamb filet, chicken legs, beef burger and lamb kebab served with delicious bulgur rice. Diners can conclude their culinary journey with sweat treats such as Gullac, a traditional Turkish dessert made with milk, pomegranate and a special kind of pastry, as well as Baklava.
For Suhoor, patrons can choose to indulge in luscious flavours of the lavish breakfast menu that offers Grilled Halloumi, Chesse Platter, Honey with Cream, Grilled Sucuk, Turkish Menemen and an array of different pastries including breads and Simit. TT Custom BBQ is designed to cater to diners of all ages, a relaxed and vibrant melting pot with an inviting atmosphere to linger long during Ramadan. The rooftop terrace on the second floor is an urban hideaway for cigar aficionados to escape the city’s hustle and bustle after a long day of work, offering an exhaustive range of high-class South American cigars and shishas sourced directly from Istanbul’s Grand Bazaar.
The Iftar menu is available at AED 149 per person while Suhoor is priced at AED 99 per person.
Opening Times During Ramadan:
Daily: from 6.30pm until 3.00am
Last Order: 2.00am
Published on May 16, 2017
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